time in the kitchen

i am having the time of my life at the cooking school! i get to "pick at the chefs' brains" and talk to people who love to cook and love talking about food. 

things that i am fascinated with:

how foods melt together (both physically and in thought) and blend in our mouths

the plants and animals that God created, and how they "mesh" together. that's not the best use of vocabulary, but "pair" and "sync" aren't appropriate either....moving on, "what grows together, goes together."--read that in a book today, wine people say it.

move fast, prepare well, know your knives. cuts are critical.

i'm antsy...the chef students in the kitchen today aren't moving quickly and it's driving me crazy!!!

it's almost friday...srs tomorrow. boo. i am ready for this research to be OVER. luckily the day will end with main street arts festival and time out with the girls downtown.

besitos...this new entry is coming from my new friend, eva.